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Idly rice
This product has been added to 4 people'scarts.
- Delivered today (order Mon-Fri before 12:00, delivery between 17:00 and 22:00)
- Including shipping costs, sent by blonwe.com
- Pick up at a blonwe.com collection point is possible
- 30 days to change your mind and free returns
- Day and night customer service
Description
What is Idly Rice?
Idly rice is a special variety of rice used primarily in South Indian cuisine for making idlis, a popular steamed dish. This rice possesses unique properties that allow it to ferment easily, which is crucial in idli preparation.
Why Choose Idly Rice?
Choosing idly rice ensures that your idlis are soft, fluffy, and perfectly textured. The rice has a high starch content that contributes to the lightness of the final product, making it an ideal choice for breakfast or snacks.
Cooking with Idly Rice
Using idly rice is straightforward. Simply soak it with split urad dal, grind it to a batter, and allow it to ferment overnight. Soon, you’ll have a nutritious base for delicious idlis, which can be served with chutneys and sambar.
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