Papadam

Description

What is Papadam?

Papadam, a traditional Indian snack, is a thin, crisp disc made from lentil flour, rice flour, or chickpea flour. It is a popular accompaniment to various dishes, enhancing the dining experience with its delightful crunch.

The Art of Preparation

Typically prepared by rolling out the dough and then sun-drying or frying, papadam can also be roasted. This versatile snack comes in various flavors and can be enjoyed plain or seasoned with spices.

Serving Suggestions

Often served as an appetizer or side dish, papadam is perfect with chutneys or dips. It can be paired with curries or enjoyed as a standalone snack, making it a beloved choice in Indian cuisine.